Gluten Sensitivity Causes Vitamin B12 Deficiency

Do You Need More Vitamin B12?

In this short video, Dr. Osborne discusses the mechanism of vitamin B12 absorption, and the role that gluten and grains play in damaging and interfering with it…

Why Is Vitamin B12 So Important?

For starters, this nutrient is necessary to:

  • Help your nerves produce the insulator, myelin.  The myelin sheath prevents us from developing neurological problems like, neuropathy, loss of balance, hearing problems (tinnitus), and depression.
  • Necessary ingredient in the production of red blood cells.  Without B12, your red blood cells don’t mature and subsequently have a hard time carrying oxygen.  This contributes to anemia, fatigue, and shortness of breath.
  • Necessary for your body’s ability to perform the methylation cycle.  This cycle is central to detoxification, hormone production, and healing.
  • Necessary for supporting the function of the liver.  Without B12, your liver can become fatty, a disease sometimes referred to as NAFL (non alcoholic fatty liver disease).

The diagram below illustrates some of the major functions of this critical nutrients.  Follow the diagram all the way down to see which diseases are linked to vitamin B12 deficiency.


Dr. Osborne Recommends…

The following forms of vitamin B12 because they bypass the damage in the stomach and intestine:


Subscribe to:
Subscribe to the Web Wellness University

We Respect Your E-mail Privacy
Call Now Button