Free Range Ostrich

Don’t Hide Your Head in the Sand About Ostrich Meat!
A Premier Meat
Free-range Ostrich, Including Exclusive Omega-3 Ostrich: When it comes to the combination of great taste and healthiness, ostrich is truly one of the most superior meats in existence. It may be unusual for some to think about the planet’s largest bird in this manner, but the taste of ostrich is incredibly similar to prime beef—it is a red meat, lower in calories, cholesterol and fat than skinless chicken and turkey, while remaining high in iron and protein. It is also the leading recommended source of protein from a wide variety of health organizations, including the American Heart Association, American Cancer Association and American Diabetic Association. What’s more, due to the ostrich’s ideal pH balance, the meat does not attract harmful bacteria like E.coli or salmonella, unlike chicken and other meats.This combination of great taste and nutrition, and its incredible ease and versatility in cooking, is why ostrich has so rapidly found its way onto the menu of many of the nation’s finest restaurants.
Nutrition Comparison
Serving (3 oz.) Calories Protein (g) Fat (g) Chol. (mg)
Ostrich 97 22 2 58
Bison 85 18 2 49
Chicken (skinless) 140 27 3 73
Turkey (skinless) 135 25 3 59
Beef (lean, steak) 240 23 15 77
Pork (lean, loin) 275 24 19 84
Ostrich from the World’s Premier Source
The ostrich I offer you comes from Blackwing Meats, who are known to five-star chefs—as the premier source of both ostrich and bison for their exceptional taste and freshness. All of Blackwing’s ostrich are free-range, consuming a diet primarily of alfalfa.
Exclusive Omega-3 Ostrich
Most Americans are seriously deficient in omega-3, in large part because the foods containing omega-3 are quite limited. Therefore, Blackwing Meats make ostrich patties with omega-3. The ostrich used to make these ground patties are still free-ranged and raised without hormones, steroids or antibiotics, but their diet is also includes a substantial amount of flax seeds, one of the few foods truly high in omega-3. Ostrich digest 100% of what they consume, so this translates into meat high in omega-3. Only certain quantities of the Blackwing’s ostrich are on this diet and it takes time to raise them, supplies of the omega-3 ostrich patties are limited! Depending on demand, more Blackwing’s ostrich will be put on this diet, but periodically the supply may run out—if interested order your omega-3 ostrich patties immediately.
Versatile and Easy to Prepare
Ostrich is healthy and tasty and an ideal choice for any red or white meat, including beef, chicken, turkey, pork, or lamb, in any of your favorite recipes. It absorbs your favorite seasonings and marinates rapidly.It is also one of the simplest meats to prepare. Never cook ostrich more than medium, so it is red in the center when you cut into it. When roasting the meat, use low temperature and moisture, and cook uncovered to an internal temperature of 160 degrees Fahrenheit.
Another benefit with ostrich meat is that there is no shrinkage when cooked and there are absolutely no bones! Place your order with Blackwing here!

OstrichDon’t Hide Your Head in the Sand About Ostrich Meat!

A Premier Meat – Free-range Ostrich, Including Exclusive Omega-3 Ostrich:

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When it comes to the combination of great taste and healthiness, ostrich is truly one of the most superior meats in existence. It may be unusual for some to think about the planet’s largest bird in this manner, but the taste of ostrich is incredibly similar to prime beef—it is a red meat, lower in calories, cholesterol and fat than skinless chicken and turkey, while remaining high in iron and protein. It is also the leading recommended source of protein from a wide variety of health organizations, including the American Heart Association, American Cancer Association and American Diabetic Association. What’s more, due to the ostrich’s ideal pH balance, the meat does not attract harmful bacteria like E.coli or salmonella, unlike chicken and other meats.This combination of great taste and nutrition, and its incredible ease and versatility in cooking, is why ostrich has so rapidly found its way onto the menu of many of the nation’s finest restaurants.

Nutrition Comparison:

Serving (3 oz.) Calories Protein (g) Fat (g) Chol. (mg)
Ostrich 97 22 2 58
Bison 85 18 2 49
Chicken (skinless) 140 27 3 73
Turkey (skinless) 135 25 3 59
Beef (lean, steak) 240 23 15 77
Pork (lean, loin) 275 24 19 84

Ostrich from the World’s Premier Source

The ostrich I offer you comes from Blackwing Meats, who are known to five-star chefs—as the premier source of both ostrich and bison for their exceptional taste and freshness. All of Blackwing’s ostrich are free-range, consuming a diet primarily of alfalfa.

Exclusive Omega-3 Ostrich

Most Americans are seriously deficient in omega-3, in large part because the foods containing omega-3 are quite limited. Therefore, Blackwing Meats make ostrich patties with omega-3. The ostrich used to make these ground patties are still free-ranged and raised without hormones, steroids or antibiotics, but their diet is also includes a substantial amount of flax seeds, one of the few foods truly high in omega-3. Ostrich digest 100% of what they consume, so this translates into meat high in omega-3. Only certain quantities of the Blackwing’s ostrich are on this diet and it takes time to raise them, supplies of the omega-3 ostrich patties are limited! Depending on demand, more Blackwing’s ostrich will be put on this diet, but periodically the supply may run out—if interested order your omega-3 ostrich patties immediately.

Versatile and Easy to Prepare

Ostrich is healthy and tasty and an ideal choice for any red or white meat, including beef, chicken, turkey, pork, or lamb, in any of your favorite recipes. It absorbs your favorite seasonings and marinates rapidly.It is also one of the simplest meats to prepare. Never cook ostrich more than medium, so it is red in the center when you cut into it. When roasting the meat, use low temperature and moisture, and cook uncovered to an internal temperature of 160 degrees Fahrenheit.  Another benefit with ostrich meat is that there is no shrinkage when cooked and there are absolutely no bones!
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